Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, wheat.
| Nutrient | Amount and Unit | Percentage |
Water
|
39.6 g
|
39.6%
|
Energy (calorie)
|
217 kcal
|
|
Energy (joule)
|
907 kJ
|
|
Protein
|
13.32 g
|
13.32%
|
Total lipid (fat)
|
2.92 g
|
2.92%
|
Ash
|
1.68 g
|
1.68%
|
Carbohydrate, by difference
|
42.47 g
|
42.47%
|
Fiber, total dietary
|
11.1 g
|
11.1%
|
Sugars, total
|
3.71 g
|
3.71%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.95 g
|
0.95%
|
Fructose
|
1.62 g
|
1.62%
|
Lactose
|
0 g
|
|
Maltose
|
1.14 g
|
1.14%
|
Galactose
|
0 g
|
|
Starch
|
26.05 g
|
26.05%
|
Calcium, Ca
|
163 mg
|
0.16%
|
Iron, Fe
|
2.91 mg
|
|
Magnesium, Mg
|
43 mg
|
0.04%
|
Phosphorus, P
|
149 mg
|
0.15%
|
Potassium, K
|
150 mg
|
0.15%
|
Sodium, Na
|
332 mg
|
0.33%
|
Zinc, Zn
|
1.35 mg
|
|
Copper, Cu
|
0.171 mg
|
|
Manganese, Mn
|
1.21 mg
|
|
Selenium, Se
|
30.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.35 mg
|
|
Riboflavin
|
0.14 mg
|
|
Niacin
|
3.78 mg
|
|
Vitamin B-6
|
0.06 mg
|
|
Folate, total
|
91 µg
|
|
Folic acid
|
63 µg
|
|
Folate, food
|
28 µg
|
|
Folate, DFE
|
135 µg
|
|
Choline, total
|
18.7 mg
|
0.02%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
41 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.09 mg
|
|
Tocopherol, gamma
|
0.67 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.09 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
|
Fatty acids, total saturated
|
0.84 g
|
0.84%
|
4:0 butanoic, butyric fatty acid
|
0.007 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
|
10:0 decanoic, capric fatty acid
|
0.025 g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.41 g
|
0.41%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.366 g
|
0.37%
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.01%
|
22:0 saturated fatty acid
|
0.007 g
|
0.01%
|
24:0 saturated fatty acids
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
0.523 g
|
0.52%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.017 g
|
0.02%
|
16:1 cis monounsaturated fatty acid
|
0.017 g
|
0.02%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.001 g
|
|
18:1 undifferentiated
|
0.492 g
|
0.49%
|
18:1 cis
|
0.452 g
|
0.45%
|
18:1 trans
|
0.04 g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.196 g
|
1.20%
|
|
18:2 undifferentiated
|
1.1 g
|
1.1%
|
18:2 n-6 c,c
|
1.094 g
|
1.09%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
|
18:2 t not further defined
|
0.006 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.088 g
|
0.09%
|
18:3 n-3 c,c,c (ALA)
|
0.088 g
|
0.09%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.002 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0 g
|
|